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Acoustic energy: music to stimulate plants

by david velez

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Composed to invigorate indoor rhubarb plants complemented with the use of onion bits placed inside the soil to fight mites and gnat fungus. For many edible plants, sine waves operate as acoustic energy they absorb to invigorate their well-being. It allows them to improve their intake of water, nutrients and oxygen. Plants have a non-cochlear sensibility to sound they implement to "listen" through their pores and communicate with their environment. Experiments in bioacoustics have proven blueberries, tomatoes, and other edible plants to be positively affected by sine waves, especially in the range between 2,000 and 10,000 Hz. Potato species have presented favourable reactions to sound stimuli, particularly to high and ultrasonic frequencies. Sound encourages cognitive and physicochemical processes concerning plant survival, well-being and self-care. It is evidenced in research by Monica Gagliano, John E. K. Foreman, Heidi Appel and Rex Cocroft.

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released September 23, 2022

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David Velez Bogotá, Colombia

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